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Fourfour (fôr, fōr),USA pronunciation n.
- a cardinal number, three plus one.
- a symbol of this number, 4 or IV or IIII.
- a set of this many persons or things.
- a playing card, die face, or half of a domino face with four pips.
- fours, [Jazz.]alternate four-bar passages, as played in sequence by different soloists: with guitar and piano trading fours.
- an automobile powered by a four-cylinder engine.
- the engine itself.
- on all fours. See all fours (def. 3).
- amounting to four in number.
Cheesecheese1 (chēz),USA pronunciation n., v., cheesed, chees•ing.
- the curd of milk separated from the whey and prepared in many ways as a food.
- a definite mass of this substance, often in the shape of a wheel or cylinder.
- something of similar shape or consistency, as a mass of pomace in cider-making.
- partly digested milk curds sometimes spit up by infants.
- cheeses, any of several mallows, esp. Malva neglecta, a sprawling,weedy plant having small lavender or white flowers and round, flat, segmented fruits thought to resemble little wheels of cheese.
- (vulgar). smegma.
- a transverse section cut from an ingot, as for making into a tire.
- an ingot or billet made into a convex, circular form by blows at the ends.
- a low curtsy.
- (of infants) to spit up partly digested milk curds.
- to forge (an ingot or billet) into a cheese.
Lasagnala•sa•gna (lə zän′yə, lä-),USA pronunciation n.
- large, flat, rectangular strips of pasta.
- a baked dish consisting of layers of this pasta, cheese, tomato sauce, and usually meat.